‘Cholesterol Control’

Medical Management to Control Cholesterol

Thursday, July 8th, 2010

cholesterol controlMedical management
It is very important to have a thorough monitoring of blood cholesterol levels, especially in the case of healthy adults, to be reviewed at least every five years.

It is measured in milligrams per deciliter and accounted for the total amount of cholesterol is transported in lipoproteins such as LDL, HDL, and others.

A blood test is sufficient to evaluate the amount of this substance. Those who already suffer from a clear atherosclerotic box should perform these checks once or twice a year.

One of the most common causes of hypercholesterolemia (excess cholesterol ‘bad’) is in the lack of good cholesterol or HDL, which is essential to encourage synthesis of LDL in our liver. Smoking, alcohol consumption, obesity and physical inactivity are common causes of non-HDL.

What should I eat if I have high cholesterol
In these cases, once the doctor detects an excess of this substance in the blood, usually puts the patient on a restrictive diet to the intake of fat. Experts recommend not only make life less sedentary, but to improve the diet with increased consumption of fruits and vegetables rich in nutrients, fiber and fat free.

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How to Control Cholesterol?

Monday, July 5th, 2010

cholesterol controlAlthough today the word ‘cholesterol’ is full of negative connotations associated with a poor diet and obesity cardiovasulares problems, in reality it is a necessary element for our body. The important thing is to know what it is, how it works and when it is injurious to health.

Our liver is capable of producing the cholesterol necessary for the body. However, through food, can receive an additional quantity of this substance which, in many instances, is detrimental to health, especially for the heart. The origin of the increase in blood is derived mainly from the increase of the unsaturated fats in the diet, from foods with fat.

Good cholesterol and bad cholesterol
To that cholesterol reaches the cells, before shipment is carried through the blood supply. To this end, two lipoproteins, LDL, low density, associated with ‘bad cholesterol’ and HDL, or high density, which is identified with the ‘good cholesterol’.

The problem of bad cholesterol or LDL is that, in excess, it accumulates in the arteries and impedes the movement of oxygen through the blood. And without oxygen, the heart and brain can not function properly. Hence, most heart attacks and strokes are linked to such circumstances.

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